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Cinnamon swirl cake2/1/2024 ![]() Drizzle the cake with glaze and let set before slicing and serving. Vanilla Glaze – Whisk together melted butter, salt, vanilla, powdered sugar, and milk in a small bowl until smooth and creamy. Spoon remaining cake batter into the pan and smooth the top with an offset spatula.Ĭinnamon Sugar Topping – Sprinkle the remaining cinnamon-sugar over the top of the cake batter and bake until the cake is golden and the top springs back to the touch.Īs the cake bakes, the cinnamon-sugar topping forms a crackly cinnamon-sugar crust, reminiscent of the signature ripples of snickerdoodle cookies. Sprinkle a generous layer of cinnamon-sugar mixture over the batter. Tap the pan sharply to reduce air bubbles. The overhang will help you easily remove the baked cake from the pan.Ĭinnamon Swirl – To make the cinnamon swirl, spoon half the batter into prepared pan, smoothing with an offset spatula. Line loaf pan with a sheet of parchment paper, letting excess extend over sides of pan. Prepare Baking Pan – Lightly spray the bottom and sides of the pan with nonstick spray. I recommend using a light-colored aluminum pan to ensure that your cake bakes evenly and doesn’t over-brown on the sides or top too quickly. Room temperature ingredients incorporate more easily and create a smooth cake batter.īaking Pan – Use a 9 x 5-inch loaf pan for this recipe. Room Temperature Ingredients – Bring butter, egg, Greek yogurt, and buttermilk to room temperature before beginning. Make vanilla glaze and drizzle or pour over the top of the cake before serving.Bake cake until golden and a cake tester comes out clean or with a few crumbs attached, 42 to 45 minutes.Layer cake batter in a loaf pan with cinnamon sugar.Mix up the cake batter in a stand mixer fitted with the paddle attachment.If you make this gluten-free cinnamon roll cake please leave a starred rating and a comment below letting me know what you though.Love loaf cakes? Find more inspiration and ideas in my popular round up of best loaf cake recipes! Tips for making this recipe: This gluten-free cinnamon roll cake recipe was adapted from the Life in the Lighthouse Cinnamon Roll Cake. If you make this Gluten-Free Cinnamon Roll Cake stop back by and let me know what you think.Īlso, if you have any questions please leave a comment and I will get back to you. I froze the cake before I topped it with ice cream to make it easier to spread the ice cream without crushing the cake. I discovered that when I made an ice cream cake out of this cake recipe. Also, you'll need to reduce the cooking time and watch it for doneness.īelieve it or not, it freezes really well. Just make sure to grease each well in the muffin tin generously so it doesn't stick. Yes, such a great idea! Then it would be single serving. Can I make this gluten-free cinnamon roll cake in a muffin tin? That way you will know that you can enjoy this Gluten-Free Cinnamon Roll Cake without the ice cream. My kids and husband test tasted this cake for me and recommended I add it as a separate recipe here. The cinnamon swirl is soft and sweet, just the like the center of a cinnamon roll. The cake is fluffy, and has a slight crumble that you'd get with any good cake. You can use your milk of choice in this recipe, and regular butter if you choose. Can I use regular milk and butter in this gluten-free cinnamon roll cake recipe? You can mix it up in less than ten minutes and have it in the oven by the time it's done preheating.ĭrizzle it with glaze (or enjoy it without) and savory the delicious flavors you'd find in a cinnamon roll. This Gluten-Free Cinnamon Roll cake is the real deal, without the work. Whisk together and let sit for 10- 15 minutes or until it thickens. To make a flax egg, mix one tablespoon ground flaxseed meal with three tablespoons of water. We can eat eggs, so I still bake with them every once in a while. The only reason I added egg is because I wanted extra protein in the cake. You can use a flax egg in this Gluten-Free Cinnamon Roll Cake - it comes out just as good. Although the ice cream cake is vegan, I use an egg in this recipe.
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